Warm Potato Salad with Tomatoes, Olives & Garlic Scapes
I’ve been hearing the term “warm salad” being tossed around a lot lately, and feel it might be a new menu buzzword. Perhaps it inspires curiosity, still carries an unlikeliness that hasn’t been as...
View ArticleSmoked Paprika Freekeh Salad with Kale, Tomatoes & Garlic Scapes
Crunchy, crispy, sweet, tangy and earthy; I’m never bored eating a grain-based salad. Especially when the other components outnumber the grains, as in this colorful, kale and tomato-enhanced version...
View ArticlePasta with Fresh Tomato and Anchovy Sauce
Too many tomatoes. That’s something I didn’t think I’d ever be saying earlier on in the summer, or, least of all, during the colder months we’re heading into now. But currently, in the Northeast, it’s...
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